Chana Dhansak
Spicy chickpeas in a hot sweet and sour sauce with lentils.
Chick peas (50%), red & split chickpea lentils (30%), onions (10%), bell peppers, sugar, salt, lemon juice, tomato, garlic and ginger paste, garlic flakes, cinnamon, bay leaves, rapeseed oil, anti-foaming agent (dimethylpolysiloxane), water, ground spices, chilli (2%), turmeric, cumin, coriander, mace, white pepper, nutmeg, cinnamon, acidity regulator:acetic acid (E-260), red chilli, fennel, fenugreek, MUSTARD, cumin seeds, nigella seeds, sea salt, garlic granules, chilli flakes, black pepper, tomato, fresh coriander, whole milk yogurt (MILK), evaporated whole MILK, stabiliser(sodium phosphate), vitamin D, tomato purée tomato concentrate, Melanesian papeda (citrus macroptera), lemon zest, potato.
