JUST HEAT & EAT

How to heat our chilled meals

For best results, cook from chilled using the methods below. Ensure food is heated thoroughly and piping hot throughout before serving.

Remove label. White lids can be left loosely on but clear plastic lids should be removed. Preheat oven to 180°C/350°F/GAS MK4 (fan:160°C).

Naans, Chapati & Paratha (leave in thermo bag): 3-4 minutes

Starters & side dishes: 15 minutes

Rice Biryani, main, veggie dishes: 25 minutes

Remove label, leave lid loosely on containers and cook on full power (based on 750w).

Breads (leave in bag): 30/40 seconds

Starters: 1 minute

Vegetables, sides, Tandoori & Tikka dishes: 2 minutes

Rice sundries & King Prawn main dishes: 3 minutes

Main & Biryani dishes: 4 minutes

Pour contents into a pan and bring to the boil. Sadly, not suitable for dry dishes or sundries.

Our containers are suitable for the oven, microwave and home freezing. Keep refrigerated and consume with in 2 days of purchase.

Cook straight from frozen using the methods below for best results. Ensure food is heated thoroughly and piping hot throughout before serving.

Remove sleeve and lid. Place on microwaveable plate. Full power 850w 6 minutes, stir, 4 minutes.

Remove sleeve and lid. Place on baking tray in centre of oven. Fan 170°c/electric 190°C/Gas Mark 5, 50 minutes.

Simply cook from frozen. Keep frozen [below - 18°]. Serve piping hot. Allow to stand for 1 min before serving. Enjoy!