Dal Saag

Red lentils (35%), Spinach (35%), Split chickpea lentils, onions, water, rapeseed oil, anti-foaming agent(dimethylpolysiloxane), chilli paste, garlic flakes, salt, garlic and ginger paste, ground spices, Chilli, turmeric, cumin, coriander, mace, white pepper, nutmeg, cinnamon, acidity regulator: acetic acid(E-260) red chilli, fennel, fenugreek, MUSTARD, cumin seeds, nigella seeds, tomato purée tomato concentrate, whole milk yogurt (MILK), evaporated whole MILK, stabiliser (sodium phosphate), vitamin D, tomato, bay leaves, cinnamon, fresh coriander, Melanesian papeda (citrus macroptera), lemon juice, sugar, potato.