Saag Mushroom

Spinach (30%), Mushroom (40%), acidity regulator: citric acid, Antioxidant: ascorbic acid, onions, bell peppers, rapeseed oil, anti-foaming agent (dimethylpolysiloxane), garlic flakes, salt, garlic and ginger paste, water, ground spices, chilli, turmeric, cumin, coriander, mace, white pepper, nutmeg, cinnamon, cassia, star aniseed, black pepper, ginger, cardamom, pimento, acidity regulator: acetic acid (E-260), red chilli, fennel, fenugreek, MUSTARD, cumin seeds, nigella seeds, tomato purée tomato concentrate, whole milk yogurt (MILK), evaporated whole MILK, stabiliser (sodium Phosphate), vitamin D, tomato, bay leaves, cinnamon, fresh coriander, Melanesian papeda (citrus macroptera), lemon juice, sugar, potato.