Mushroom Bhajee

Mushrooms (80%), acidity regulator: citric acid, Antioxidant: ascorbic acid, onions (10%), bell peppers, tomatoes, rapeseed oil, anti-foaming agent (dimethylpolysiloxane), garlic flakes, salt, garlic and ginger paste, bay leaves, cinnamon, water, ground spices, chilli, turmeric, cumin, coriander, cinnamon, white pepper, cassia, star aniseed, black pepper, ginger, cardamom, pimento, bay leaves, nutmeg, tomato purée tomato concentrate, fresh coriander, Melanesian papeda (citrus macroptera), lemon juice