About us

Pop in, say aloo!

Gateway of India is all about sharing the flavours, warmth and spirit of Indian cooking. Every dish is made with care, every visit met with a smile — and once you’ve experienced it, you’ll see why it’s worth popping in and saying 'Aloo!'

The beginning

Since 1995, Moslaur, Ellen and the Gateway of India team have presented authentic, inventive recipes passed through our family. Food grounded in one simple premise... from India with love. This, along with our signature ‘heat & eat’ concept, has raised the bar of the expected Indian takeaway experience.

the team

Acclaimed Head Chef Moslaur Rahman and his highly skilled team have extensive experience in their craft. Their inspired and innovative Indian dishes have received considerable recognition and accolades that further testifies the team’s passion and mastery. We hope our extraordinary standards extend to every aspect of your experience with us. From premium fresh Welsh lamb to farm assured finest quality chicken, every ingredient meets our exceptional standards.

Jalfrezi like Sunday morning

Whether you’re doing the dhansak dance or shaking your masala, from our home in Rhiwbina village on the outskirts of Cardiff we serve the best quality authentic Indian food. Each recipe is perfected using traditional methods and closely guarded, family recipes developed over decades.

Locking in the nutrition giving a fresher flavour, our blast chilled meals serve for convenience around busy lives; just order at your leisure and swiftly heat it up in the oven, microwave or hob when you’re ready to eat, it’s Jalfrezi like Sunday morning!

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