Spicy lentil balls in a hot, sweet and sour sauce.
Mixed lentils (red (30%), chickpea (50%) and yellow lentils), onions (25%), gram flour (split chicken peas), bell peppers, sugar, salt, lemon juice, garlic and ginger paste, garlic flakes, cinnamon, bay leaves, rapeseed oil, anti-foaming agent(dimethylpolysiloxane), water, ground spices, chilli (2%), turmeric, cumin, coriander, mace, white pepper, nutmeg, cinnamon, acidity regulator: acetic acid (E-260), red chilli, fennel, fenugreek, MUSTARD, cumin seeds, nigella seeds, sea salt, garlic granules, chilli flakes, black pepper, tomato, fresh coriander, whole milk yogurt (MILK), evaporated whole MILK, stabiliser (sodium phosphate), vitamin D, tomato purée tomato concentrate, Melanesian papeda (citrus macroptera), lemon zest, potato.
Chilled and Frozen heating instructions.
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