Diced lamb in a hot sweet and sour sauce with lentils.
Lamb (44%), red lentils & split chickpea lentils (25%), onions (25%), bell peppers, sugar, salt, lemon juice, garlic and ginger paste, garlic flakes, tomato purée tomato concentrate, whole milk yogurt (MILK), evaporated whole MILK, stabiliser (sodium phosphate), vitamin D, rapeseed oil, anti-foaming agent (dimethylpolysiloxane), water, ground spices, chilli (2%), turmeric, cumin, coriander, mace, white pepper, nutmeg, cinnamon, peppercorns, cardamom, bay leaves, cassia, star aniseed, black pepper, ginger, pimento, cloves, garlic powder, acidity regulator: acetic acid (E-260), red chilli, fennel, fenugreek, MUSTARD, cumin seeds, nigella seeds, sea salt, garlic granules, chilli flakes, ground lentils, fresh coriander, Melanesian papeda (citrus macroptera), lemon zest.
Chilled and Frozen heating instructions.
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